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If you’re not sure about a ‘traditional’ Wedding Cake, consider these incredible and extraordinary choices, and if your mouth is still watering after these, head to alternative wedding cake flavours you haven’t thought of.
Personally I would eat cheese over cake any day so the thought of this layered cheese cake makes my mouth water like crazy (& the edam in the fridge just aint gonna cut it) Add layers of different types of cheese so that everyone finds a little something they like. My pick of the bunch would be Kiwi companies Whitestone Cheese + Talbot Forest Cheese.
Image via Stephanie Couture
Cheeses by Godminster via Want That Wedding
Image by Paula O’Hara via Ruffled Blog
Double up on dessert and cake with a little artisan icecream. Making them is much easier than you think courtesy of my bestie Martha Stewart and it gives you one less thing to worry about on the day (if you haven’t already eaten them by then!) Yummo.
Via Kwestia Smaku
via Swoon Food
via Weddingmania
The perfect solution for fussy guests these little cakes are the perfect petite dessert and look fantastic. Just beware of the drunken guest who thinks the shot glass cake tower is a game of Jenga!
Image by Kristin Perers via Pacific Sun
Image by Especially Amy via Rock My Wedding
While I respect that a fruit cake with white icing really is the traditional cake of the wedding world, I could guarantee your guests wouldn’t complain if you rocked something dark and gooey. Chocolate and caramel are the perfect pair and propped up on a fancy pants stand, this cake below certainly gets the thumbs up from me!
Image by Red White & Green Photography via Ruffled
via Delta Breeze
There is something romantic about a freshly baked pie and this alternative wedding cake idea with different sizes and flavours of fruit pie, is perfect for an intimate wedding (and oh so affordable) Team it up with the icecream cake for the perfect summer dessert!
Image by Jose Villa
Image by Cluney Photo via Wedding Chicks
Until I witnessed some serious cake making disasters on Master Chef, I had no idea this dessert even existed. Made of profiteroles all stuck together with a crazy ass sugar glazing thingie (ok so I am no chef) this dessert looks so ridiculously tasty I am actually craving it for breakfast. My advice? Leave it to the experts!
Image by Ben Q Photography via 100 Layer Cake
Image by esp. Love via French Wedding Style
Found on Pinterest / No image source but let me know if you find one!
You dough-nut have to be a cop to enjoy this sweet treat! These babies are looking more elegant than ever, and your guests will love you for it!
Image by Finch & Oak via Hello May
Image by Olivia Morgan Photography via Ruffled
Image by Brittany Photographs via Brides
See also Delicious Wedding Cake flavours you haven’t thought of yet!
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